Effect of Sugar Concentration and Fermentation Duration on Alcohol Content, Antioxidant Activity, and Organoleptic Characteristics of Melon Juice Kombucha (Cucumis melo L. var. Honeydew)
Pengaruh Konsentrasi Gula dan Lama Fermentasi terhadap Kandungan Alkohol, Aktivitas Antioksidan, dan Karakteristik Organoleptik Jus Melon Kombucha (Cucumis melo L. var. Honeydew)